Adina asked:
I recently bought a slow cooker w/ lots of features that I got a great deal on, but have been afraid to open it because the last thing I want is to cook lots of meat with canned soups added to it. I usually try to cook healthy using lots of veggies, lean meats, and spices for flavor. I have 3 young children and am often running around, and was wondering if anyone had success using the slow cooker to make relatively easy and healthy recipes? If so, I would be thankful for any recipes suggestions or ideas. Thanks!
So you prob. need to multi-step & put veggies in around the end so it doesn’t turn into mush? I was interested in more advice on the “how” to use the slow cooker to make healthy dishes. Thanks!
I recently bought a slow cooker w/ lots of features that I got a great deal on, but have been afraid to open it because the last thing I want is to cook lots of meat with canned soups added to it. I usually try to cook healthy using lots of veggies, lean meats, and spices for flavor. I have 3 young children and am often running around, and was wondering if anyone had success using the slow cooker to make relatively easy and healthy recipes? If so, I would be thankful for any recipes suggestions or ideas. Thanks!
So you prob. need to multi-step & put veggies in around the end so it doesn’t turn into mush? I was interested in more advice on the “how” to use the slow cooker to make healthy dishes. Thanks!
me4tennessee
August 21st, 2011 at 1:54 am
You can do roast (beef or pork) hams, whole chickens or just breast, etc….
Very good and not just for soup!
We got a cookbook with ours, we have two different size ones now.
Good Luck
Poet
August 23rd, 2011 at 3:43 pm
i use my slowcooker all winter long and have never added a can of soup to any dish in it. you can totally wing it once you get a handle on proportions (ie, how much liquid you need to meat/veggies).
Rose
August 25th, 2011 at 11:59 am
yes it can, you should go out to the market and purchase veggies, some tomeatoes, potatoes, beans , green leafy veggies, carrots, onions, and mean of your choice, go with lean meat, beef is good, use spices according to what your kids enjoy, if there is a certain spice or sauce you like to use then put it in, use chicken stock or beef stock, and some garlic powder. mix it up, but make sure not to over do spices, kids might notic that. you might want to also use pasta with the dish and croutons. tomoatoe sause is good with the stocks, make sure you cut the veggies up to bite size pieces depending how small ur kids mouth are. you may want to add chesse on the end, try useing mazzorella, parmagane, brie, i sometimes add rice in the meal, pasta will do well, good eating.
burrchillies
August 26th, 2011 at 3:33 am
This is one of my favorite recipes. It’s actually a Weight Watchers recipe, so it’s very healthy for you! Only 1 point per serving, which works out to between 80-100 calories per serving, give or take.
Summery Ratatouille
Combine 6 large tomatoes, chopped; 4 medium zucchini, thinly sliced; 2 large onions, thinly sliced; 2 bell peppers, seeded and chopped; 2 garlic cloves, minced; 1 large eggplant, chopped; 2 teaspoons dried basil; 2 teaspoons dried oregano; salt; and ground pepper to taste in a slow cooker. Cover and cook on high until tender, 4-5 hours. Makes 6 servings, 1 cup each.
kelly a
August 28th, 2011 at 12:57 am
Yes it is healthy and so easy i put something in for dinner sometimes frozen and it is done and cooked thru and perfectly seasoned and delicious.
Bromeliad
August 29th, 2011 at 1:05 pm
I think I see what you need.
Slow cookers are great for meals that you want to prepare but be able to walk away from. We use slow cookers in our business because it permits us to be doing other things while cooking and not worrying about something burning.
You can make vegetable chili, or lean hamburger chili, lean beef stew, chicken and vegetables, bean soups and so forth. The trick is to know how much moisture to put in and when to put vegetables in so that they don’t overcook. If your cooker didn’t come with a booklet, you can find good information at your public library and please check out this website: busycooks.about.com/od/healthycrockpotrecipes/a/healthycrockpot
Andy
September 1st, 2011 at 10:52 am
I have a slow cooker, it’s been fantastic. What i did was buy a casserole recipe book, it’s great because at the end of every recipe it says wether or not you can do it in a slow cooker. My favorite so far is spanish chicken casserole, it has chicken thighs/fillets/drumsticks whatever you want, with potatoes, chicken stock, white wine, flat-leaf parsely, garlic, onion, pine nuts, lemon juice and rosemary. Served on steamed green beans. Fairly healthy (there’s only a little bit of wine in it). Great to make big meals so you can take lunch to work or have other meals ready made when you’re busy.
soxrcat
September 3rd, 2011 at 9:53 am
Don’t use canned stuff. Buy organic meat and vegetables and make your own stocks, etc.
My favorite slow cooker recipe is:
Season chicken parts with salt and pepper. Brown in a skillet.
Fill the slow cooker one third full with potatoes cut in 1 inch cubes, carrots in 1/2 cubes, celery ribs into 3 or four pieces. Dice one onion, mince two cloves of garlic, and stir all together. Place the browned chicken pieces over the vegetables.
Pour in one cup of white wine you would drink. Add a bay leaf. Cover, set on low, and leave all day – 8 to 12 hours.
Remove the bay leaf, the chicken bones and skin, and thicken the juice if you want a gravy.
Great with hot, homemade biscuits.
This has endless varieties; and the wine can be substituted with stock.
Bro. N.S. Jack Ruby
September 6th, 2011 at 12:26 pm
The type of slow cooking you are referring to with extensive use of canned soups is from a bygone era. A lot of people have been very busy coming up with new, healthier versions of everyday favorites adapted for slow cookers.
My suggestion is to visit your local library and check out some slow cooker cookbooks, there are many contemporary ones available, and even quite a few that focus on healthy cooking.
A few you may want to try:
Busy People’s Slow Cooker Cookbook
Not your Mother’s Slow Cooker Cookbook
Better Homes & Garden’s Biggest Book of Slow Cooker Recipes Vol. 1 & 2
Fix-it and Forget-it 5 Ingredient Favorites
Teddy Bear
September 8th, 2011 at 4:43 pm
“The Amazing Story of How One Tiny Recipe on Page 15 of an 88-Year Old Slow Cooker Manuscript Made Me 1.418 New Friends In Just One Week … And Put Me on The Road To Gaining 121.428 “Crock Pot Slow Cooker Fans”, Favor And Affection”
Discover How You Can Have a Share In This Exact Same Long-Lost (and Nearly Forgotten) Secret Resource to Amaze, Astound and Astonish Your Family And Friends with finding the perfect dish for dinner tonite.
From Martha Jones
Thursday, September 06, 2007
Dear Friend,
It’s truly amazing!…
Not even twelve months ago I was struggling. I got tired of cooking the same boring slow cooker meals over and over. I was overdone with recipes that look good but never work; I had no real success in slow cookin’ – only simulated compliments. What a mess!
Something had to change, and change fast…
I’d joined some cooking courses to add new recipes to my existing collection, but things were going so slow – too slow for me to get out of my frustration troubles.
Then a chance meeting with a master chef proved to be a significant turning point. I explained to him what my problems were and he suggested that I got hold of a copy of a little known cooking manuscript that he had used. The very book that he has consistently used to good effect.
He raved about the simplicity of this book, written over a half-century ago, and how the proven recipes and techniques still worked like magic in today’s kitchen.
So, I immediately schlepped off to my downtown book store to order a copy. You can imagine my shock and horror when they explained to me that this book had been out of print for over 50 years.
I then tried my local library – no joy there either.
I thought I’m sure to get a copy on Amazon or some other on-line bookstore. I looked and I searched and I just couldn’t find a copy – anywhere.
Later that week I got back in touch with my master chef friend and explained to him that I tried and tried to find this elusive book but to no avail.
He just laughed at me and explained that I would have difficulty finding it anywhere, and others like it.
I guess he just wanted to see how determined I was to get hold of a copy. But I was very determined. In the end I suggested that he loan me his copy on the proviso that I absolutely promise to return it.
But not only was this book hard to get hold of, I spent a considerable amount of time attaining the rights to re-publish this incredible work. I had to contact a specialist attorney, who, finally got me exclusive permission to re-publish.
The Secret To My Slow Cooking Success Today Was Hiding in This Long Lost Culinary Classic
What a discovery! The book was called “Tested Slow Cooker Recipes That Work” by Arthur Edson.
Go ahead and try looking for it – it’s nearly impossible to locate.
I tried out that Arthur Edson book in the very first evening and then another three times before I really appreciated the wisdom within its covers. The guy was a sheer genius.
Arthur Edson is the long forgotten inventor of the slow cooker. He submitted his thesis – Design and construction of an electric cooker for slow cooking – for the degree of Bachelor of Science in Electrical Engineering in 1917, University of Washington.
Right after that he tried to sell his slow cooker idea to famous cooperations. In order to prove and put across the advantage of his slow cooker he also found out winning slow cooker recipes. He tried and tested 3.000 recipes on over 190.000 people (such a feat would not be viable nowadays).
He found out exactly what recipes worked in slow cooker. And those same recipes still work today. I know, because I’ve tried them. And one in particular, on Page 15, worked for me rather spectacularly. So much so that it turned my enthusiasm around and now I’m looking at a company of 121.428 slow cooker fans which is growing fast.
You can get these secrets right here!
Now, I just couldn’t let this incredible manuscript stay lost forever. I wanted to let everyone know about it. So I decided to resurrect it and make it available.
“Whenever anyone asks me about how to succeed in daily cooking, I always direct them to the culinary classics of the pre-microwave age . The recipes in these books are literal gold mine for anyone smart enough to take advantage of them.”
“Martha has done all cooks – beginners and
advanced – a tremendous service by assembling this package of truly hard-to-find classics and making it available at such a modest price.”
John Fischer
Olimpic Champion Master Chef
Founder of the School of Cooking
It’s Crazy, But The Secrets To Your Slow Cooking Success Could Be Sitting in This Long-Lost Manuscript and Others Like It
“Tested Slow Cooker Recipes That Work”
by Arthur Edson
The recipes and techniques that Edson tested and found to work were so simple that anyone could have thought them up. But so original, that no one ever did.
Inside “Tested Slow Cooker Recipes That Work” you’ll get straight-to-the-point, no nonsense tips and 72 long lost amazing recipes that will help you cook better. Such as:
Pot Roast Dinner – There’s nothing more heart-warming than pot roast. And when pot roast is cooked in the slow cooker – well, it’s melting, tender, succulent – I can’t think of enough good adjectives to describe it! This recipe is a meal in one dish.
Chicken Supreme – There’s something about the combination of tangy swiss cheese, tender chicken, smoky bacon, and the rich soups that just hits the spot.
Beef Stroganoff – This is one of the best slow cooker dishes around. The meat is beautifully tender, the sauce rich and thick, and there’s almost no work for you at all!
Pork with Cabbage – The combination of pork with onions and sweet red cabbage is just spectacular. It’s a meal in one, too. Red cabbage and pork are natural partners. The sweetness of the cabbage really complements the juicy savory flavor of the pork roast.
Sour Cream and Bacon Chicken – Oh yum; this recipe is so delicious. Bacon is wrapped around chicken breasts and cooked in your slow cooker in a heavenly creamy sauce.
Wild Rice Stuffed Turkey Breast – It’s amazing how just five ingredients combine for this wonderful recipe. The dried cranberries are tart and sweet; combined with the nutty and savory wild rice they make a fabulous stuffing.
Lasagna – This wonderful easy recipe lets you cook lasagna right in the slow cooker – with uncooked noodles! Serve it with hot melty garlic bread for a perfect accompaniment.
And if that’s not enough, look closely at these:
Savory Short Ribs – Just three ingredients make the most wonderfully tender and savory beef short ribs, cooked in your slow cooker.
Melt in Your Mouth Roast Beef – Great way to fix a roast! Fall apart in your mouth tender and soooo yummy!!
Easiest Roast Ever – This is a super family meal that is quick, easy, and everyone will rave about it.
Honey Mustard Pork Roast – Honey mustard, onions, and apples season a boneless pork roast to perfection as it slowly cooks in your slow cooker.
Mexican Pork – Tender chunks of pork loin are slowly cooked with chunky salsa and some pinto beans in your slow cooker. Serve this entree recipe over fried slices of prepared polenta.
The recipes and techniques in this book are so simple, so down to earth, it’s amazing everybody doesn’t use them. Even 30 year veteran chefs don’t know a tiny fraction of all these secrets.
If these simple recipes worked for me. They can work for you too. This one book alone solved my frustration problems.
But my master chef friend had got me curious. He said that I wouldn’t be able to find this book he so ardently recommended – he was right about that. But he also let slip that other books similar to Eldson’s were also hard to find and that they too contained secret recipes that were not widely available.
I didn’t pester him again to find out exactly what he meant but being an inquisitive type I thought I’d investigate a little deeper.
Sure enough, talking to other top chefs I discovered that some classic manuscripts written over 80 years ago were also their “secret” resources. But, the big problem is…………
You Won’t Find Any of These Long-Lost Culinary Classics in Any Bookstore. They’re Out of Print and Practically Impossible to Find – Anywhere
So I searched and I searched, I really dug deep. I spoke to expert after expert, scoured antique bookshops, and online bookstores. I became so determined. I eventually managed to drag out the titles that I should be looking for from top chefs. It was like pulling teeth. Finally…I found 2 other titles that, after discussion with experts, these were the exact same manuscripts they had actually used to perfect their own cooking.
Now I knew I was on to something.
Even searching for these long lost manuscripts was a well-kept secret. The majority of people just didn’t want to tell me where these were.
“Why all the secrecy?” I asked. My friends explained that if everybody knew about the secrets contained within these manuscripts, then they wouldn’t be secrets any more – would they?
But I found them. One of them I found fairly easily, but the other one took some time. Knowing where to look and having a lot of patience was the key. I eventually made an arrangement with a specialist book-seller. And he didn’t come cheap!
Now that I found all 3 of these elusive, almost forgotten manuscripts, I felt that I just couldn’t keep them to myself (of course part of me wanted to). I knew there were so many cooks out there that desperately need more recipes and techniques and that are in the same boat as I was when I started. I wanted to make all 3 of these manuscripts available as a package. So I decided to contact my top Chef friend to find the best way to do this.
And who did I talk to? Well, my Top Chef friend is none other than Jo Cavanaugh. Now when I told Jo what I wanted to do – he jumped at the chance to jointly put out this package of 3 forgotten classics with me.
Uncovered! Three Long Lost Cooking Classics That Reveal The Secrets To Achieving Your Cooking Success
Suppose that you could get your hands on these 3 long-lost classics.
Think about it. Any one secret or idea contained within these hard-to-get classics could transform your life. But there’s not just one, but literally scores of great recipes hidden away in them.
You may be thinking: “But my way of cooking is different.” And by studying these manuscripts and applying the techniques, you’ll find that the recipes within, work just as well regardless of what life you’re in. And just because they were written almost a century ago, it doesn’t mean that those same principles don’t work in today’s kitchen – because they do.
The laws of cooking haven’t changed over the years. Even if you were to go back to the days of Caesar, these recipes would have worked. Because human nature just hasn’t changed one iota.
They would have worked at the time of Caesar, they worked for the legendary giants that wrote them, they’ve worked for us, now they can work for you. But here’s a simple way to find out if these recipes will work for you.
Answer these questions:
“Do you want to cook delicious foods?”
“Do you want your family and friends to enjoy your foods?”
“Do you want your family and friends to ask you to cook more?”
“Do you want them to refer their friends?”
If you answered “yes” to any of these, then you’ll find these 3 manuscripts are exactly what you’ve been looking for.
Can’t wait? Click here to get your hands on these Long Lost Secrets now!
It doesn’t matter if you are beginner or experienced or a bit of both cook – the recipes contained within these 3 manuscripts will help you to cook better with immediate results.
“I had been looking for a cookbook like “the old days” when you threw everything into the slow cooker and turned it on for 8 hours. I found it in these classics!
“Too many slow cooker recipe books demand too much preparation of the ingredients before starting the cooking. This package is wonderful, the recipes are easy and the selection of foods is unlimited. I like being back to “the old days” and using the slow cooker as it was originally intended.”
“I think the books you’ve put together will inspire american home cooks not only today but for years to come. Thank you for making these classics available to all of us.”
Anna Meyers
Los Angeles, CA
Could The Secret to Slow Cooking Success Be Found in These 3 Long-Lost Classics Written Decades Ago?
On top of our highly recommended, “Tested Slow Cooker Recipes That Work”, you will also get 2 other manuscripts in a package called: “Long Lost Slow Cooking Secrets.”
The other 2 recipe collections are:
“5 Ingredients or Less Recipes” by Pierre Harland
“Slow Cooking – Healthy Recipes” by Professor James Sanderson
Uncover The Forgotten Secrets Within These Long-Lost Manuscripts Written Almost 100 Years Ago and Find Out How You Can Make Your Fortune Just Like The Master Chef Giants That Wrote Them
Each of these classics is jam-packed with secret recipes. Some techniques and recipes well-known today were actually invented by these geniuses of cooking. But there are also lots of hidden “nuggets” in these manuscripts. Many secrets that are long forgotten and not widely used today.
First, you’ll get:
Rare Slow Cooking Manuscript # 2:
“5 Ingredients or Less Recipes“
by Pierre Harland
You may have heard of Pierre Harland. He is still an enigmatic figure in American culinary annals. His activities and classes were written up in great detail wherever he appeared.
He found out that one of the best ways to get in and out of the kitchen quickly is to limit the number of ingredients in each recipe. Five ingredients seemed to be the magic number! Ask every top slow cooker chef and they will all mention this incredible resource.
Charles Ranhofer, who Time Magazine described as “an eminent gastronome“ had this to say about these recipes:
Nobody, at any level, should be allowed to have anything to do with slow cooking until he has tried these recipes. It changed the course of my life.”
Charles Ranhofer – Chef Legend
You may need to try out these ones as well, just like Charles Ranhofer did. So far, we’ve each tried out them several times and pick out new bits and pieces every time.
Here are just a few incredible recipes you’ll find in this book:
Beer Cheese Dip – This simple appetizer recipe is very delicious and perfect for an Open House party; it will stay warm and creamy for about 4 hours.
Reuben Dip – This delicious and easy five ingredient dip recipe is perfect for a spread for football watchers.
Cajun Beef and Potatoes – This delicious beef and potato casserole invokes the flavors of the Caribbean with only five ingredients.
Corned Beef and Cabbage – For St. Patrick’s Day or any cold winter day, this recipe is delicious and super easy, too.
Salsa Swiss Steak – This simple recipe updates a classic; the steak cooks to tender perfection in your slow cooker.
Tender Shredded Beef – This luscious and tender recipe can be used as a sandwich filling, for tacos, burritos, enchiladas, and even as an appetizer dip. It’s versatile!
Chicken Cordon Bleu – Real Chicken Cordon Bleu is a complicated recipe. Why go through all that work, when with just three ingredients and your slow cooker, you’ll get a dish that tastes just like it?
Onion Turkey with Stuffing – This simple five ingredient turkey and stuffing recipe that cooks in your slow cooker is a good Thanksgiving dinner for a small gathering.
Chutney Ham – This super easy dinner recipe has the most wonderful flavor. Serve it for your next dinner party.
Macaroni and Cheese – This delicious comforting version of macaroni and cheese cooks in your slow cooker – yes, even the pasta.
Turkey Breast Dijon – This simple three ingredient recipe has the most fabulous falvor. You could even serve it for Thanksgiving dinner for a smaller family. Just make sure that the turkey fits easily into your slow cooker.
Marinara Sauce – This easy slow cooker marinara sauce cooks all day for superb slow simmered flavor – with only five ingredients!
Order now!
Next you’ll get…
Rare Slow Cooking Manuscript # 3:
“Slow Cooking – Healthy Recipes”
by Professor James Sanderson
This little-known book was discovered in Charles Estes‘s: “Good Things To Eat”. Charles Estes, who can be considered one of the early “celebrity chefs”, famous for the classic headline: “It is always necessary to keep your kitchen in the best condition“.
Here’s what he says about this work:
The very first book on healthy cooking I tried out as a youth was written by Professor James Sanderson of Northeastern University and was titled Slow Cooking – Healthy Recipes. I still think it is one of the finest book ever written on the subject and that his recipes for successful slow cooking has never been surpassed.”
Charles Estes
Creator of Good Things To Eat Club
And Celebrity Chef
After learning that, we didn’t need much convincing that we should try out these recipes and find out all the secrets they held.
The recipes are just as valid today as they were nearly a century ago when Professor Scott first introduced them.
In fact, it’s a fair bet that not 1 in 100 so-called “top chef” could even tell you who Professor Sanderson was. But their borrowed ideas and much of their “secret” recipes are probably derived from what he discovered all those years ago. Such as:
Pork Roast and Vegetables – This delicious one dish slow cooker recipe combines a pork sirloin roast with lots of vegetables, seasoned with allspice and apple butter.
Barley Casserole – This delicious and healthy slow cooker recipe can be served as a vegetarian main dish or a side dish.
Fajita Stew – This easy and healthy slow cooker beef stew is high in protein and vitaminC.
Chicken and Apples – Try this easy and delicious low fat, low sodium recipe for chicken, cooked in the slow cooker.
Healthy Beef Stew – This low fat, low sodium slow cooker beef stew is full of flavor.
Creamy Chicken and Veggies – Believe it or not, this creamy slow cooker entree recipe is low in fat.
Moroccan Lentil Stew – Lentils, potatoes, and squash simmer in your slow cooker for a delicious meatless stew.
Chicken and Vegetables – Low fat sour cream creates the wonderfully creamy sauce for this healthy chicken and vegetable dinner.
Gingered Beef – Adding seasonings like ginger and garlic help add flavor without increasing the fat or sodium content of any recipe. This spicy dish is so good for you too.
Pork Roast Dinner – A pork roast, flavored with Dijon mustard, tarragon, and garlic, is the superb base for this healthy and low fat dinner.
And this is just the tip of the iceberg – because you’ll also discover:
Chicken Alfredo – Broccoli and red bell peppers not only look beautiful, they’re packed full of vitamin C. I really like the way that the fettuccine cooks right in the slow cooker in this easy recipe.
Peachy Chicken – With just five ingredients, you’ll feed your family 100% of their daily requirement of Vitamin A, and this recipe is so delicious too.
Apricot Pork Roast with Stuffing – This fabulous recipe has the best flavor. I’d chop up some fresh apricots and stir them into the stuffing just before serving to up the Vitamin A content to 70%.
Mexican Flank Steak – This savory, low fat crockpot entree combines flank steak with Mexican flavors.
Three Bean Cassoulet – Beans are so good for you. And your family will enjoy this hearty, easy meatless recipe, made savory with onion, bay leaf, and diced tomatoes.This meatless low fat main dish is full of hearty beans and vegetables
This one recipe collection would be worth every cent of this special offer.
Order here
These 3 Priceless Culinary Classics Are A Must For Your Resource Library
Surely, you’ll agree that “Long Lost Slow Cooking Secrets” is indeed a whopping collection of really hard-to-find classics that contain a whole wealth of recipes.
Recipes that has only been available to the privileged few. Over the last 80 years or so, the recipes contained within these manuscripts have been slowly left behind and forgotten. The few that did know of their existence clearly kept it to themselves (and with good reason).
But now, they’re not a secret anymore. You can get them right here.
So, What’s The Cost of This Incredible Collection?
Not as much as you may think. And certainly nowhere near the amount you’d pay to track them down yourselves (even if you could). Frankly, one of these classics cost over $150 and another over $100.
Truth is, Pierre Harland’s classic cost over $100. But you get it as part of this amazing package, for a fraction of that.
In fact, we challenge anybody to find these – anywhere.
$100 Challenge”
Here’s our bold proposition. We’ll pay anybody $100 cash if they can provide us with exact information on where to buy good condition original copies of all 3 of these priceless manuscripts. Now that’s what we call a fair challenge. Isn’t it?
However, instead of banging your head against a brick wall looking for these long-lost manuscripts – you can grab all 3 right here for only $37 $14.97.
No, that’s not a mis-print.
And, that’s still not all, because…to make this offer absolutely irresistible to anybody who is serious about wanting to astonish their family and friends…
You Also Get 3 Free Bonuses For Acting Immediately
Yes, 3 exclusive Free Bonus items are included if you act now. These alone are worth much more than the $37 $14.97 asking price. Just take a look:
Bonus #1
Chocolate And Cocoa Recipes And Home Made Candy Recipes
by Miss Parloa and Mrs. Janet McKenzie Hill.
Chocolate and Cocoa Recipes and Home Made Candy Recipes answer your perennial question what to give your guest during special occasions. Simple, quick to prepare and delightful recipes.
For delicious and easy to prepare chocolate and cocoa-based candies and cookies, there is no book as explicit and as comprehensive in information as Chocolate and Cocoa Recipes and Home Made Candy Recipes.
Now you can give your guests big surprises with simple ingredients like cocoa and nuts. Contains over a hundred of the best Cocoa and Chocolate Recipes!
The diversity of the recipes make this the perfect cookbook for any chocolate fanatic.
Bonus #2
The Ideal Bartender by Tom Bullock.
Cocktails have always epitomised the glamorous Jazz Age and the allure of alcohol during Prohibition a time when the first passenger planes took off, allowing liquor-deprived Americans to hop across the Atlantic for cocktails and parties, and glamour filled the lives of the rich and famous with the emergence of cinema and tea dances.
Whether you’re a cocktail veteran, or just starting out, The Ideal Bartender book is an absolute must-have companion to any bar. This book offers recipes for about 175 classic cocktails from Abricontine Pousse Cafe and Absinthe to Tom Tom and Whiskey Scotch Hot.
Keep it handy near your bar, for instant access! Just flip page up, to get to the recipe you need and shake!
Bonus #3
The White House Cook Book by Mrs. F.L. Gillette
This has been one of America’s most enduring cookbooks. It is quite comprehensive with numerous household hints and tips in addition to hundreds of recipes.
It is subtitled A Comprehensive Cyclopedia of Information for the Home Containing Cooking, Toilet and Household Recipes, Menus, Dinner-giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc.
And it has all of that – but also more. There are sections on carving, dyeing or coloring, French words in cooking, House-keepers’ Time-Table, Management of State Dinners at the White House, and Food for the Sick.
“Act Right This Minute and we’ll also include… ”
Super Golden Bonus
Best of Slow Cooker Fans
An additional slow cooker recipe collection of (wait for it) 4200 recipes sent by our fans from over 52 countries around the world!
You read correctly – 4200 recipes are included in this bonus recipe collection! Now think about that…one unique meal every night for almost 12 years and the recipes are FREE! Can you believe that?
This incredible fourth bonus carries a value far more than the actual product you are buying and the three other bonuses!
You won’t have an excuse to be without a dinner idea ever again with this recipe collection, and as with all slow cooker meals, next to no effort is required! Order NOW and you will receive this very special, exclusive FREE bonus recipe collection which will see you eating like royalty, and doing next to nothing to make it happen (just chop up the meat and vegetables, toss it in the slow cooker and voila!) for many years to come!
Fine eating, without the stress, mess or fuss is literally just one ‘Buy Now’ click away, so what are you waiting for? Order NOW, because a bonus as hot as this one could end at any moment!
“I have been using the cookbooks for about a month now; I keep them out on the kitchen counter always. The recipes are fabulous and easy and help me to renew my old way of cooking. I am impressing my friends with the new recipes and they are raving about how good they taste. It’s like having a good friend with me in the kitchen.”
Beth Comstock, Dayton, Ohio
“WOW, the recipies are amazing in this package! I may never order pizza again. Everything is quick and easy to prepare, all the measurements and cook times are correct, and there are a bunch of different flavors to sample. I highly recommend it to anyone who is busy, but wants to eat well.”
Heather Russell, Coventry, UK
“Not only cookbooks with great recipes, but also recipes with ingredients you can actually find in the supermarket!!!!!!!! Just love everything I’ve tried so far and, amazingly, so does my husband! Healthy, easy and delicious……what a great combination. Highly recommend. Thanks Martha!”
Charlene Begley, New York, NY
“I’ve had these long lost culinary classics for three months and have rediscovered how perfect the slow cooker is for my family, thanks to Martha. I’ve cooked more than 25 dishes now and they have all been a success with my family and friends. People now think I’m some kind of gourmet chef thanks to these books.”
Pamela Daley, Tampa, Florida
“If you run as short on energy and time during the run of a day as I do, you will not want to be without this terrific collection. Who ever thought meal preparation could be so simple for those of us who put in a full day at the office.”
“It takes just a few minutes each morning, when we do have the energy, to peel a few veggies, cut up a portion of meat if that is to your liking, toss it in the slow cooker with a dash of this and a dab of that and…voila, your meal will be waiting for you at the end of the day.”
“The recipes are terrific, particularly the stews and soups, and the flavourful goodness that comes out of the pot is out of this world! Buy the package; it’s a real time saver.”
Susan P. Peters, Piedmont, CA
Order here
“Your 100% Satisfaction Guarantee”
Your enthusiasm in using these powerful long-lost secrets is unconditionally guaranteed. Here’s our 100% iron-clad, bullet-proof, no quibble, no-hassle, no-probs, money-back guarantee:
Our Personal 100% No-Hassle Guarantee
We personally guarantee that if you order these 3 long-lost and hard-to-find classic manuscripts, today, and try out them, you can’t help but profit by them.
Very few chefs know these recipes and you are truly privileged to be getting your hands on them.
We’ll give you an open-ended period to try these masterpieces for yourself. That’s right – a lifetime guarantee!! So if you feel, for any reason, that the recipes and techniques contained within these culinary classics have not helped to amaze people around you… then e-mail me and I’ll send you an immediate and no-hassle refund.
And the 3 Free Bonuses will be yours to keep for at least trying these masterpieces.
Martha Jones and Jo Cavanaugh
Now, is that a great deal, or what? And that’s how confident we are that you will find dozens of nuggets of secret recipes within these long lost manuscripts.
So, what have you got to lose? You can now try out these classics yourself and see if they work for you. I am so confident that they will, that’s why I‘m offering such a generous guarantee.
There is no risk at all on your part. The risk is entirely ours.
Here’s a Quick Reminder of What You’ll Receive By Ordering These Long Lost Slow Cooking Secrets
Arthur Edson’s “must have” classic, “Tested Slow Cooker Recipes That Work”. His simple, but effective, recipes and tips really work. You don’t need magic recipes – you need recipe magic.
“5 Ingredients or Less Recipes” by Pierre Harland. Stuffed from cover to cover with recipes to get in and out the kitchen quickly.
“Slow Cooking – Healthy Recipes” by Professor James Sanderson.
Sanderson was the pioneer of healthy slow cooking and this book is crammed full of his recipes, so that you too can use his recipes – just like the masters of today do.
Bonus #1: Chocolate And Cocoa Recipes And Home Made Candy Recipes
Bonus #2: The Ideal Bartender
Bonus #3: The White House Cook Book
To get instant access (24 hours a day, every day) to your copy of these 3 timeless classics and all 3 FREE bonuses – Just click here
Why struggle to find the right way to cook succesfully? You can get the wisdom from master chefs of yesteryear by getting your hands on these long lost culinary secrets, right now.
Order now and start to profit from these well-kept secrets.
Some other top chefs got wind of what we were doing with these secrets and they thought we were crazy for “letting the cat out of the bag”. They also think we should be selling all these secrets for at least $200, if at all. They may well be right. And most likely we will be raising the price shortly after this introduction or even taking these manuscripts off the market altogether.
We don’t want everyone and his dog to have these secrets. Do we?
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To your success,
Martha Jones and Jo Cavanaugh
P.S. These 3 long-lost, almost forgotten secrets are essential reference for anyone serious about slow cooking. The secrets contained within each volume are not easily available anywhere else.
P.P.S Each one of these titles is highly regarded by many successful chefs. And together they form a solid foundation of cooking principles and practices. Plus, they’re an incredible bargain! Heck, they are being offered at almost the same price that they were sold when written decades ago.
Hundreds of dollars and months and months of researching have been spent locating these long forgotten manuscripts. Dozens and dozens of hours have been spent re-typing, editing, re-editing and getting each manuscript into PDF format so that you can profit from them – and now they’re all yours for only $37 $14.97. This really must be the bargain of a lifetime!
Sheila M
September 9th, 2011 at 7:37 am
Use healthy ingrediants like brown rice, sweet potatoes, whole grains, lean meats and fish. Cook low and slow.