Smooth, creamy, and oh so sophisticated ? that’s chocolate velvet cheesecake. Crust 1 cup vanilla wafer crumbs? cup chopped pecans3 tablespoons granulated sugar Filling 2 8-oz. pkgs. cream cheese, softened? cup packed brown sugar2 eggs1 6-oz. pkg. semi-sweet chocolate pieces, melted3 tablespoons almond flavored liqueur (substitute 2 tablespoons milk and ? teaspoon almond extract for [...]

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