Lets-Talk-Food

The Anatomy of a Fresh Vegetable Spring Roll [INFOGRAPHIC]

Posted on March 11, 2015 by mike

We toss the rice noodles and vegetables for our fresh spring rolls with a mix of lime juice, fish sauce substitute, and sugar. …read more

Behind the Issue: Buffalo, NY’s Beef on Weck is the Best Sandwich You’ve Never Eaten—Until Now

Posted on March 11, 2015 by mike

Cook’s Country test cook Morgan Bolling on why Buffalo’s food scene has more to offer than just its wings. …read more

#ATKVeg Blogger Takeover: Cookie + Kate Makes Coconut Curried Kale and Sweet Potato

Posted on March 10, 2015 by mike

Creamy coconut and spicy curry join forces in this hearty vegan braise. …read more

Behind the Issue: The Gadget Guru Dissolves the Myth of How Stain Removers Really Work

Posted on March 10, 2015 by mike

Making a mess—in the name of science, of course—is just another day in the life of senior testings and tasting editor Lisa McManus. …read more

#ATKVeg Blogger Takeover: Love & Lemons Bakes Millet Cakes with Carrots and Spinach

Posted on March 9, 2015 by mike

Highlighting curry, carrots, and spinach—these flavor-packed savory cakes are a delightful vegetarian dinner option. …read more

Behold: Shrimp Fra Diavolo That Won’t Give You Garlicky “Dragon Breath”

Posted on March 9, 2015 by mike

Plus, Christopher Kimball gives Bryan Roof a personal bobblehead doll, and Julia Collin Davison perfects the art of fish stew. …read more

The Interview: Rebecca Harrington, Author of I’ll Have What She’s Having: My Adventures in Celebrity Dieting

Posted on March 7, 2015 by mike

Harrington followed dozens of celebrity diets to find out which ones work—and which ones might be simply delusional. …read more

#ATKVeg Better Together: Roasted Butternut Squash with Goat Cheese, Pecans, and Maple

Posted on March 6, 2015 by mike

Goat Cheese, Maple, and Cayenne Pepper—an unexpected flavor trio that sings in this recipe. …read more

My Vegetable Story: Why Chef Alex Crabb Insists on Burning His Vegetables

Posted on March 6, 2015 by mike

The Asta chef/co-owner talks trying his best to shop local, the futility of dressing up a rutabaga, and learning how to cook while dumpster diving in Minneapolis. …read more

My Vegetable Story: Why Jack Bishop Believes Vegetarian Cooking is for Everyone

Posted on March 5, 2015 by mike

America’s Test Kitchen’s editorial director extols the value of the test cooks’ collective cooking IQ in our newest cookbook. …read more

My Vegetable Story: From Farm Boy to Farm-to-Table, Chef Will Gilson Honors his Roots

Posted on March 4, 2015 by mike

The Puritan and Co. owner talks growing up on an herb farm, what it’s like working for English chefs, and why parsnips are the next hip vegetable. …read more

My Vegetable Story: How Anne Wolf Turned “Hippie Puree” into a Soup You’d Want to Eat

Posted on March 4, 2015 by mike

America’s Test Kitchen test cook and former restaurant chef explains how experience with Middle Eastern cuisine helped guide her through vegetarian recipe development. …read more