Lets-Talk-Food

Rigorously tested, these meat accessories are the best of the best.

We spill the beans on a simple weeknight dinner.

Senior tasting and testing editor and resident gadget encyclopedia Lisa McManus on her favorite kitchen tools and why you need them in your kitchen.

Not a cookie or a cake—this chocolate chip-packed bar is the perfect dessert to ring in the holiday season.

America’s Test Kitchen editorial director Jack Bishop weighs in on his top kitchen must-haves for any serious home cook.

Which storebought chicken broth performed best with our taste testers?

We get into the spirit of the season with a holiday baking Facebook chat.

On her long-term relationship with ATK, impressing food-nerd friends, and taking notes from Jacques Pépin and Martha Stewart.

These dishes are the perfect sidekicks for your holiday table.

Making a dacquoise is a notoriously complicated process, but doing so is worth every second of your time.

All the chocolaty goodness, with far less fat.

Our lighter version still tastes out of this “strata”-sphere.

Why are so many Americans making pilgrimages to see Julia Child’s kitchen at the Smithsonian?

If you love meaty, full-flavored pork dishes, you need to try fresh ham.

For delicious, make-ahead, summertime meals, nothing beats a slow cooker. It’s the only tool you’ll need to transform simple ingredients and lean cuts of meat into filling, flavorful dishes. …read more