Outfox the wintry weather by making one (or all) of these warming recipes.
Author: mike
Can You Get High-Quality Extra-Virgin Olive Oil at a Supermarket?
It’s there only if you know what to look for—read this before you pay too much for a bottle.
Behind the Issue: Cook’s Illustrated Senior Editor Andrea Geary Talks Raspberry Charlotte
Why her version of this elegant French classic, which marries light chiffon cake with a delicate, creamy fruit filling, will be your new favorite recipe.
Take a Walk on the Wild Side—Broiling!—with Christopher Kimball
Protopunk-rock shows, wine preservation, and 13th-century Middle Eastern fare.
#HealthySlowCooker Bloggers: One Hungry Mama Treats Her Family to Tangy Pulled Chicken
Bring the flavor of summer BBQ indoors with our simple slow-cooker recipe.
Groundhog Day Food Forecast: 3 Hearty Recipes for Winter, 3 Fresh Recipes for Spring
Food for whatever (dubious) predictions Punxsutawney Phil makes this Groundhog Day.
The Interview: Andrew Lawler, Writer, on the History of the Chicken
The love of chickens goes back to ancient Egypt as well as Rome; however, chicken as meat did not become popular in America until WWII.
#HealthySlowCooker Bloggers: This Gal Cooks Takes On Chicken Tacos
A hands-free taco Tuesday? Pick up a bag of limes and invite your friends over for a festive dinner.
Tackle Your Game-Day Menu Head On
Our recipes will ensure that your party spread doesn’t get stopped at the goal line.
5 Compelling Discoveries from Cook’s Illustrated March/April 2015
Wisdom from the latest issue, distilled.
#HealthySlowCooker Bloggers: Bless This Mess Serves a Hearty Bean and Sausage Soup
Satisfy a hungry family with this meaty, slow-cooked soup.
5 Unique Takes on Chili: The Mild to the Super-Spicy, the Familiar to the Untraditional
Find a new favorite from Cook’s Country’s diverse list of chili recipes.
#HealthySlowCooker Bloggers: A Kitchen Addiction Digs Into Cheesy Baked Ziti
Hands-free pasta? Keep dinner simple with our genius slow-cooker recipe.
January Photos from Vermont
Jarring Results: The Best (and the Worst) Store-Bought Salsa
Could we find a jarred medium salsa worth dipping a tortilla chip into?
#HealthySlowCooker Bloggers: Life Made Sweeter Tackles Two Hearty Grains
Keep your family happy—and healthy—with a colorful quinoa casserole and sweet coconut pudding.