Why her version of this elegant French classic, which marries light chiffon cake with a delicate, creamy fruit filling, will be your new favorite recipe.
Behind the Issue: Cook’s Illustrated Senior Editor Andrea Geary Talks Raspberry Charlotte
Food is an Important Part of a Balanced Diet…Fran Lebowitz
Why her version of this elegant French classic, which marries light chiffon cake with a delicate, creamy fruit filling, will be your new favorite recipe.