Author: mike

From sleek stand mixers to home seltzer makers, show mom you care with Test Kitchen-approved goodies. …read more

Butter (and plenty of it) makes everything better. …read more

Get all the meat out of your lobster legs and all of the silk off your corn cobs. …read more

New Yorkers no longer have an exclusive claim to chewy, crispy, flavorful bagels. …read more

Nick discovers the perfect taco-style trifecta of crispy tortillas, melty cheese, and hearty beans. …read more

This spring, refresh your palate—and Instagram account—with the bright, enticing flavors of Mexican cuisine (and win a cookbook!). …read more

Plus, Bridget Lancaster can fix her car and prepare a delicious bowl of pho with equal measures of proficiency. …read more

Wine has been an integral, if not always necessary, element of many of the world’s cuisines for a very long time now. …read more

Real Chinese home cooking is a far cry from the oily takeout food that Americans have come to know. …read more

Topped with roasted vegetables, beans, and cheese, huaraches are our pick for a simple, vegetarian meal. …read more

Plus, why he thinks bagged salad is a sign of the apocalypse. …read more

Hint: It’s got nothing to do with the water. …read more

Honor Mother Earth with these bright, healthful dishes. …read more

Plus, Bridget Lancaster makes chewy gluten-free chocolate chip cookies, and Julia Collin Davison figures out the secret of gluten-free pizza dough. …read more

Plus, Julia Collin Davison poaches chicken, and Lisa McManus reviews chef’s knives for kids. …read more

Pigs are smart animals, but the problem is that pigs are also food. Is there a real path to sustainable pork? …read more