It’s never been easier to transform bone-in chicken into smoky, meaty sandwiches.

Add a bit of spice to your life with this creamy, vegetable-packed curry.

Ina Garten is famous and a best-selling cookbook author, yet prefers a quiet evening at home to the celebrity fast-track.

This versatile cake, bursting with fresh fruit, is a welcome treat anytime.

Reduce the risk of overcooking fish with a slow cooker’s gentle heat.

This rich vegetarian soup is high on healthfulness without sacrificing flavor.

Italian and Turkish sensibilities inform this hearty vegetarian dish.

Find out which slow cookers scored highest with our test cooks and equipment testers.

You can tell a lot about a restaurant from its menu.

These two famous regions take quite different approaches to the question of how good wine should be made.

From cooking frozen steaks to making the perfect soft-cooked egg, our videos had you watching, commenting, and cooking.

America’s Test Kitchen Feed’s most-read posts of the year, revisited.

Executive food editor Bridget Lancaster and Cooking School senior editor Mari Levine explain how to navigate the many pitfalls of pie crust.

Pork is king in these holiday side dishes and appetizers.

Recent medical studies have shown that those who volunteer to help others live longer—and are also generally happier.

“Macey told me that it tasted like Pizza Hut, and that’s a huge compliment in this house.”