Chardonnay, Cabernet, and Merlot are all grapes that originated in France but have been used successfully to make quality wine in many parts of the world. …read more

Getting home-schooled (literally) on how to make Pittsburgh’s most famous dumpling. …read more

We visit the ‘Burgh’s Hazelwood neighborhood for haluska and chicken paprikás. …read more

We were after Polish dumplings in the Steel City, but ended up finding so much more. …read more

This bright, fresh salad is the perfect side for your next festive gathering. …read more

Plus, Kimball reads fan mail (albeit a very liberal definition of “fan”). …read more

What if we thought of our dinner plates the same way we think of little white pills? …read more

Blue cheese dressing isn’t all sugar and off-flavors—but a lot of it is. …read more

Stuck-on crud is no match for these innovative cast-iron cleaning tips. …read more

For mouthwatering steaks with even browning across all sides, turn to an open flame. …read more

With bragging rights at stake, competition is stiff in this in-house battle. …read more

Bridget Lancaster, however, attempts to change Kimball’s mind. …read more

Everyone knows that Doritos are not naturally flavored, but what does natural mean anyways? …read more

What to look for (and what to avoid) when supermarket shopping. …read more

You’ll flip your lid over these tips. …read more

Watch our in-depth testing videos before springing for new equipment. …read more