When researching a story, our work doesn’t always stop in the kitchen—we take our fair share of field trips too. …read more

Senior testings and tasting editor Lisa McManus explains why cast-iron skillets are one of the best kitchen investments ever. …read more

Plus, Julia Collin Davison makes eggplant involtini, and Bridget Lancaster figures out how to hack ravioli. …read more

Would you like to go to space? Could you face the challenge of leaving your loved ones forever, to spend the rest of your days on an unknown planet? …read more

Why Monovarietal wines are the exception rather than the rule. …read more

Tomato and brown butter prove to be a satisfying combination in this hearty pasta dish. …read more

Cook’s Country test cook Cecelia Jenkins brings pizza to the breakfast nook. …read more

Plus, Jack Bishop explains the difference between “air-chilled” birds and “water-chilled” birds. …read more

From a showstopper ham to rhubarb pie, these dishes are perfect for your holiday spread. …read more

From matzo ball soup to flourless chocolate cake, these recipes are perfect for your holiday table. …read more

Plus, Bridget Lancaster makes asparagus stir-fry, Julia Collin Davison braises chicken thighs, and the Gadget Guru chimes in on woks and skillets. …read more

Coconut milk and mustard greens unite as an uncommon—yet heavenly—duo in this warm, hearty soup. …read more

Here’s your chance to personally show our Cook’s Country’s editors how to make the best homestyle dish in town. …read more

New knives that look old, futuristic coffee machines, and the world’s biggest measuring cup. …read more

The International Home and Housewares Show, by the numbers—from cups of coffee to celebrity-chef sightings. …read more

From supershiny copper to robin’s egg blue, the most trendy colorways were on display this year in Chicago. …read more