Plus, Bridget Lancaster cooks Chinese-style beef stew, and Jack Bishop talks Chinese five-spice powder. …read more
The Interview: Prohibition Part One: Inside The 21 Club Speakeasy with Bogart, Bacall, and Hemingway
Countless households stashed illegal liquor during prohibition, but for the greatest thrill-seekers the real rush came from drinking at the local speakeasy. …read more
Why You Should Always Keep a Can of Frozen Orange Juice Concentrate in Your Freezer
This relic of the 1950s has a rightful place in your kitchen today. …read more
How to Prepare an Avocado in 4 Simple Steps
Our test kitchen technique is both safe and effective. …read more
The Ultimate Way to Season Cast Iron
This innovative method is time consuming, but it’s well worth itâjust follow each step. …read more
June Photos from Vermont
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Today Only: Get 20% Off the Thermapen, Our Highest-Rated Instant-Read Thermometer
This is the lowest price ever offered for this product, anywhere. …read more
Christopher Kimball on Meditation, the Word âArtisanal,â and Hating Zucchini Bread
Plus, Julia Collin Davison makes a quick-cooking sandwich bread that’s a baking game changer. …read more
Your Father Doesnât Want a Tie, He Wants a T-Bone Steak
While your dad may be the grill master, it’s your turn to give back by making him these no-fail recipes. …read more
A Kitchen Equipment-Testing Editorâs Guide to 7 Outstanding Fatherâs Day Gifts
These gifts will get him on the right track in the kitchen. …read more
The Test Kitchen Gadget Guruâs Favorite Gifts for Fatherâs Day
Don’t miss the best cooking gear for culinarily savvy dads. …read more
7 Fatherâs Day Gifts to Cook Fun Family Favorites at Home
Bring the celebration into the kitchen (besides, you can eat at a restaurant any day). …read more
Why Christopher Kimball Dropped Soufflé from his Repertoire (And Why Bridget Lancaster Insists He Bring it Back)
Plus, Dan Souza makes pasta frittata, and Bridget Lancaster demonstrates how not to destroy a soufflĂ©. …read more
Wine Tasting Notes: Not From Here
Chardonnay, Cabernet, and Merlot are all grapes that originated in France but have been used successfully to make quality wine in many parts of the world. …read more
The Interview: Mexican Cooking Class with Rick Bayless: Big Flavors, Easy and Everyday
This week, Rick Bayless, chef and owner of Frontera Grill, and author of More Mexican Everyday, shows us how to make simple weeknight meals with flavors so rich, it will taste like you’ve been working on them for days. …read more
On the Road with Cookâs Country: A Pierogi-Making Crash Course in Pittsburgh
Getting home-schooled (literally) on how to make Pittsburgh’s most famous dumpling. …read more