We cut down the oil but kept the crunch. …read more
Author: mike
Watermelon Recipes
As versatile as they are delicious, our favorite watermelon recipes will be the summer treat you’ve been looking for. …read more
Top-Rated Picnic Recipes
These make-ahead masterpieces are perfect for alfresco eating, and all are highly rated by readers. …read more
Simple 100-Calorie Food Swaps
Small exchanges can help you lose a pound a month; and that’s if you do just one per day. …read more
Refreshing Sorbets
Light, sweet, and easy to make, find 15 recipes for homemade sorbets. …read more
How to Cook Baby Kale
Cooking with tender baby kale is a great way to pack in your nutrients. Learn how to make wonderful dishes with this nutritious green in minutes. …read more
Grilled Chicken Recipes
Whether you make a whole beer-can roasted chicken or a sizzling chicken fajita, these grilled chicken recipes are flavor-packedâguaranteed. …read more
7 Best Margaritas
Frozen, fruity, or on the rocks, find the perfect margarita recipe to fit your taste. …read more
12 Fish Taco Recipes
Quick-cooking fish makes for a light and flavorful taco filling that’s perfect for weeknights or entertaining. …read more
8 Ways to Celebrate Mardi Gras, From Gumbo to Beignets
Put the Fat in Fat Tuesday with these iconic New Orleans recipes. …read more
Hashing Out the Meaning of Carolina Hash with Food Filmmaker Stan Woodward
We interview this veteran folklife documentarian and native South Carolinian on the importance of preserving southern tradition. …read more
Why Flan? Because Christopher Kimball Has a Bone to Pick with Crème Caramel
Plus, Bridget Lancaster on how to bake the best chocolate crinkle cookies. …read more
February Photos from Vermont
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Real Maple Syrup vs. Mrs. ButterworthâsâCan You Really Taste the Difference?
Everything you wanted to know (but were too afraid to ask) about the stuff you pour over your pancakes and waffles. …read more
Shoots and StalksâHereâs What Every Cook Should Know
Usher in the flavors of spring by adding these seasonal vegetables to your recipe rotation. …read more
Behind the Issue: Perfecting Thick-Crust Sicilian Pizza with Cookâs Illustratedâs Andrew Janjigian
This is why thin-crust pizza’s âneglected stepchildâ deserves another look. …read more