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Recipe Makeover Challenge: Oven-Fried Chicken

We cut down the oil but kept the crunch. …read more


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Watermelon Recipes

As versatile as they are delicious, our favorite watermelon recipes will be the summer treat you’ve been looking for. …read more


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Top-Rated Picnic Recipes

These make-ahead masterpieces are perfect for alfresco eating, and all are highly rated by readers. …read more


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Simple 100-Calorie Food Swaps

Small exchanges can help you lose a pound a month; and that’s if you do just one per day. …read more


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Refreshing Sorbets

Light, sweet, and easy to make, find 15 recipes for homemade sorbets. …read more


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How to Cook Baby Kale

Cooking with tender baby kale is a great way to pack in your nutrients. Learn how to make wonderful dishes with this nutritious green in minutes. …read more


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Grilled Chicken Recipes

Whether you make a whole beer-can roasted chicken or a sizzling chicken fajita, these grilled chicken recipes are flavor-packed—guaranteed. …read more


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7 Best Margaritas

Frozen, fruity, or on the rocks, find the perfect margarita recipe to fit your taste. …read more


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12 Fish Taco Recipes

Quick-cooking fish makes for a light and flavorful taco filling that’s perfect for weeknights or entertaining. …read more


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8 Ways to Celebrate Mardi Gras, From Gumbo to Beignets

Put the Fat in Fat Tuesday with these iconic New Orleans recipes. …read more


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Hashing Out the Meaning of Carolina Hash with Food Filmmaker Stan Woodward

We interview this veteran folklife documentarian and native South Carolinian on the importance of preserving southern tradition. …read more


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Why Flan? Because Christopher Kimball Has a Bone to Pick with Crème Caramel

Plus, Bridget Lancaster on how to bake the best chocolate crinkle cookies. …read more


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February Photos from Vermont

…read more


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Real Maple Syrup vs. Mrs. Butterworth’s—Can You Really Taste the Difference?

Everything you wanted to know (but were too afraid to ask) about the stuff you pour over your pancakes and waffles. …read more


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Shoots and Stalks—Here’s What Every Cook Should Know

Usher in the flavors of spring by adding these seasonal vegetables to your recipe rotation. …read more


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Behind the Issue: Perfecting Thick-Crust Sicilian Pizza with Cook’s Illustrated’s Andrew Janjigian

This is why thin-crust pizza’s “neglected stepchild” deserves another look. …read more