Making a mess—in the name of science, of course—is just another day in the life of senior testings and tasting editor Lisa McManus. …read more

Highlighting curry, carrots, and spinach—these flavor-packed savory cakes are a delightful vegetarian dinner option. …read more

Plus, Christopher Kimball gives Bryan Roof a personal bobblehead doll, and Julia Collin Davison perfects the art of fish stew. …read more

Harrington followed dozens of celebrity diets to find out which ones work—and which ones might be simply delusional. …read more

The Asta chef/co-owner talks trying his best to shop local, the futility of dressing up a rutabaga, and learning how to cook while dumpster diving in Minneapolis. …read more

Goat Cheese, Maple, and Cayenne Pepper—an unexpected flavor trio that sings in this recipe. …read more

America’s Test Kitchen’s editorial director extols the value of the test cooks’ collective cooking IQ in our newest cookbook. …read more

America’s Test Kitchen test cook and former restaurant chef explains how experience with Middle Eastern cuisine helped guide her through vegetarian recipe development. …read more

The Puritan and Co. owner talks growing up on an herb farm, what it’s like working for English chefs, and why parsnips are the next hip vegetable. …read more

We cut down the oil but kept the crunch. …read more

These lighter rolls are just as rich, moist, and drizzled with icing as their full-fat counterparts. …read more

A lighter version of the barroom staple, these wings are so good they’ll fly off the plate. …read more

Lighten things up with our latest cookbook. …read more

The secret to our low-fat, high-caliber cake lies in its namesake ingredient. …read more

A piece of creamy heaven with bold flavor and fewer calories. …read more

This is how we designed a better burger. …read more