Author: mike

This rich vegetarian soup is high on healthfulness without sacrificing flavor.

Italian and Turkish sensibilities inform this hearty vegetarian dish.

Find out which slow cookers scored highest with our test cooks and equipment testers.

These two famous regions take quite different approaches to the question of how good wine should be made.

You can tell a lot about a restaurant from its menu.

From cooking frozen steaks to making the perfect soft-cooked egg, our videos had you watching, commenting, and cooking.

America’s Test Kitchen Feed’s most-read posts of the year, revisited.

Executive food editor Bridget Lancaster and Cooking School senior editor Mari Levine explain how to navigate the many pitfalls of pie crust.

Pork is king in these holiday side dishes and appetizers.

Recent medical studies have shown that those who volunteer to help others live longer—and are also generally happier.

“Macey told me that it tasted like Pizza Hut, and that’s a huge compliment in this house.”

Satisfy your cookbookworm’s thirst for culinary knowledge with a tasty tome.

Keep your family happy this winter with creamy, cheesy twirls of pasta.

Rigorously tested, these meat accessories are the best of the best.

We spill the beans on a simple weeknight dinner.

Senior tasting and testing editor and resident gadget encyclopedia Lisa McManus on her favorite kitchen tools and why you need them in your kitchen.