Author: mike

Not a cookie or a cake—this chocolate chip-packed bar is the perfect dessert to ring in the holiday season.

America’s Test Kitchen editorial director Jack Bishop weighs in on his top kitchen must-haves for any serious home cook.

Which storebought chicken broth performed best with our taste testers?

We get into the spirit of the season with a holiday baking Facebook chat.

On her long-term relationship with ATK, impressing food-nerd friends, and taking notes from Jacques Pépin and Martha Stewart.

These dishes are the perfect sidekicks for your holiday table.

Making a dacquoise is a notoriously complicated process, but doing so is worth every second of your time.

All the chocolaty goodness, with far less fat.

Our lighter version still tastes out of this “strata”-sphere.

Why are so many Americans making pilgrimages to see Julia Child’s kitchen at the Smithsonian?

If you love meaty, full-flavored pork dishes, you need to try fresh ham.

For delicious, make-ahead, summertime meals, nothing beats a slow cooker. It’s the only tool you’ll need to transform simple ingredients and lean cuts of meat into filling, flavorful dishes. …read more

Enjoy 20 of our favorite grilled salmon recipes, which deliver full flavor and healthy nutrients in every bite. …read more