From bacon and eggs to shrimp and grits, they’re better together.

Just in time for Valentine’s Day—this Cook’s Illustrated dessert will easily impress.

These recipes will make you contemplate Mexican night, every night.

A fudgy brownie meets a crispy cookie to join tempting forces in this famed Cook’s Illustrated recipe.

Health hucksters have been around for as long as civilization—from 19th-century “elixirs” to 21st-century fad diets.

Outfox the wintry weather by making one (or all) of these warming recipes.

It’s there only if you know what to look for—read this before you pay too much for a bottle.

Why her version of this elegant French classic, which marries light chiffon cake with a delicate, creamy fruit filling, will be your new favorite recipe.

Protopunk-rock shows, wine preservation, and 13th-century Middle Eastern fare.

Bring the flavor of summer BBQ indoors with our simple slow-cooker recipe.

Food for whatever (dubious) predictions Punxsutawney Phil makes this Groundhog Day.

The love of chickens goes back to ancient Egypt as well as Rome; however, chicken as meat did not become popular in America until WWII.

Our recipes will ensure that your party spread doesn’t get stopped at the goal line.

A hands-free taco Tuesday? Pick up a bag of limes and invite your friends over for a festive dinner.

Satisfy a hungry family with this meaty, slow-cooked soup.

Wisdom from the latest issue, distilled.